Which two chemicals does TDLR recommend for destroying most pathogens on surfaces?

The recommendation by TDLR for destroying most pathogens on surfaces is based on effectiveness, safety, and regulatory compliance. EPA-registered disinfectants have been tested for efficacy against a range of pathogens, ensuring they meet strict safety standards for public health. These disinfectants are formulated to kill bacteria, viruses, fungi, and other harmful microorganisms, which makes them suitable for use in various settings, including salons and spas.

Bleach, or sodium hypochlorite, is another powerful disinfectant that is highly effective against a wide array of pathogens, including viruses that are difficult to eliminate. It is particularly valued for its fast action and ability to sanitize surfaces effectively. However, it must be used with care due to its potential for irritation and the need for proper dilution.

In contrast, other options listed either lack the necessary broad-spectrum effectiveness or do not meet the stringent requirements for pathogen elimination in professional environments. For instance, while soap and water can remove dirt and some microbes, they do not disinfect surfaces and are not sufficient for killing pathogens. Alcohol and vinegar can be effective in certain situations, but they do not offer the same level of assurance as EPA-registered disinfectants and bleach when it comes to broader pathogen control in a professional setting.